Open To Work
About Me
Waiter with hospitality experience from Crowne Plaza Monomotapa Hotel in Harare ,Spice Route Wine Estate hospitality in Cape Town with an understanding of Wines and Middle East cuisine with W Doha Hotel during the World Cup event in Qatar
Education
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General Certificate in Ordinary Level (1995 - 1998) Mutumba High School
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Certificate in Business Finance (2010 - 2010) University of Zimbabwe
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Business Management and Administration (2006 - 2007) British Open Learning Centre
Work & Experience
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W Doha Hotel &Residences (2022 - 2022 ) F&B Server
My effective communication skills ushered me into working in various departments in F&B department
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Blus Bistro Restaurant (2020 - 2022 ) Waiter
Received excellent ratings in many performance reviews in five years owing to excellent skills in greeting customers, escorting them to their tables, providing menus, and taking orders
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Spice Route Wine Estate (Bertus Basson restaurant) (2015 - 2019 ) Waiter
Awarded a Certificate of Appreciation for excellent service
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Spek en Bone Restaurant (2019 - 2020 ) Restaurant Supervisor
Recieved a promotion 4 months after joining the restaurant to become Super
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Crowne Plaza Monomotapa Hotel Harare (2002 - 2010 ) F&B Cashier
Increased client retention ratio by 30% over the course of three months. Implemented a new seating strategy and reduced the average guest wait time by 12 minutes